Chives

Chives (*Allium schoenoprasum*) is a clump-forming perennial herb with hollow, grass-like leaves and round clusters of pale purple flowers. Its edible leaves and flowers bring a mild onion flavor to herb beds, borders, and containers, and its spring-to-summer bloom offers an ornamental touch. [NCSU Extension](https://plants.ces.ncsu.edu/plants/allium-schoenoprasum/common-name/chives/) and [Illinois Extension](https://extension.illinois.edu/herbs/chives) describe its garden uses and care. ## Garden use Grow chives in full sun or partial shade in average soil with good drainage. The plant forms compact clumps; NCSU Extension lists mature dimensions of about 12–18 inches tall and 12–17 inches wide. Its rounded flower clusters appear in spring and summer, and the leaves can be clipped throughout the growing season for fresh use. Garlic chives are a separate species, *Allium tuberosum*, so this entry retains the common chive identity, *A. schoenoprasum*. ## Harvest Cut leaves near the base when the clumps are established, and use the flowers as an edible garnish. The mild onion flavor suits salads, soups, dips, butter, and cheese dishes. Divide clumps in spring or fall to renew crowded plants, and remove fading flower heads when you want to limit self-seeding. ## Maintenance Keep the soil draining freely to reduce the chance of root rot. Divide clumps every two to three years or when they become crowded, harvest leaves regularly, and remove spent flowers if seedlings are unwanted.