Betel Nut Palm

Areca catechu, the betel nut palm, is a solitary tropical palm with a slender, ring-scarred trunk, arching pinnate fronds, and a green crownshaft. It is grown for its ornamental form in warm climates, where mature palms can reach roughly 10–30 m ([NParks Flora & Fauna Web](https://www.nparks.gov.sg/florafaunaweb/flora/2/5/2587); [Kew Plants of the World Online](https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:664107-1/general-information)). ### Form and placement Use this tall palm as a tropical focal plant where the crown has room to spread. It is suited to frost-free landscapes and large conservatories; young palms may be kept in containers before they outgrow the available space. The accepted scientific name is Areca catechu, and published common names include Betel Nut Palm, Areca, and Pinang. ### Soil and water Choose deep, fertile, well-drained soil with a loamy texture. Full sun and moderate water suit established plants. Protect exposed palms from strong winds and salt, which can damage the crown. ## Maintenance Water during establishment and prolonged dry spells, then allow excess water to drain freely. Remove only dead or damaged fronds and retain green leaves. The seeds are traditionally chewed with betel leaf and lime, but are associated with serious oral disease and should not be presented as a recommended food use.