Peppi Yellow Pepper

Peppi Yellow is a vigorous, indeterminate sweet snack pepper grown for small pointed fruits that ripen from green to golden yellow. The fruit is sweet and often nearly seedless when plants are isolated from ordinary pepper varieties, making it useful for fresh snacking and compact kitchen harvests. ## Form and Harvest PanAmerican Seed describes large, tall, vigorous plants and fruit about 3.5–4.5 inches long. Fruits reach ripe yellow color about 75–80 days after transplanting under the breeder’s production conditions; green fruit can be harvested earlier. Ball Seed lists mature plants at 36–48 inches tall and 24–36 inches wide, matching the current catalog labels and rounded metric values. ## Siting and Growing Give this selection full sun, warm conditions, and a long growing season. Peppers generally need fertile, well-drained soil and consistent moisture for fruit development. Peppi Yellow is indeterminate and can carry substantial fruit, so stake or cage it. For the best chance of seedless fruit, isolate it from standard, non-seedless peppers; pollen contamination can cause seeded fruit. ## Growing and Harvest Set transplants out only after frost danger has passed and the soil is warm. Keep moisture even during flowering and fruiting, and support stems before the crop becomes heavy. Harvest green for an earlier crop or wait for the sweeter yellow-gold stage. ## Maintenance See [PanAmerican Seed’s Peppi Yellow profile](https://www.panamseed.com/Vegetables-Herbs/plant_info.aspx?phid=048309051006060), [Ball Seed’s plant information](https://info.ballseed.com/PlantInfo/?phid=048309051006060), and [Utah State University Extension’s pepper guide](https://extension.usu.edu/yardandgarden/research/peppers-in-the-garden).