Photo coming soon
Cucumber 'Wisconsin Pickling'
Cucumis sativus 'Wisconsin Pickling' SMR58
- Plant Type
- Edible Plants
Bring your vision to life
The design images above are drag-and-drop ready — place this plant on a photo of your own yard and see it before you plant it.
Create design onlineAbout Cucumber 'Wisconsin Pickling'
55 days. Said to be the absolute best non-hybrid pickling cucumber.
Wisconsin SMR-58 produces massive yields of mild-flavored, small cucumbers that are perfect for pickling. Crisp, fresh and sweet pickle. Fruits are dark green with black spines. 2 1/2" by 6"
Bred by the University of Michigan in 1959 to be the perfect cucumber for those with short season or in northern climates. Disease Resistant: Scab and Cucumber Mosaic.