Achacha Fruit Tree

Achachairu (*Garcinia humilis*), also sold as achacha, is a slow-growing tropical fruit tree with a broad-based, conical form. Its glossy evergreen leaves flush copper or crimson before maturing green, and mature trees produce sweet-tart fruit with a dark orange rind. ## Growing Conditions UF/IFAS reports a mature height of about 24–40 feet and recommends full sun or partial shade for established trees. Choose a warm, sheltered location with fertile, well-drained loam rich in organic matter; this species is adapted to tropical and warm subtropical conditions. Young seedlings need shade while they are small, and the species has not been tested near freezing. Provide generous, regular water: inadequate watering can reduce flowering and fruit set. See the [UF/IFAS achachairu guide](https://ask.ifas.ufl.edu/publication/HS1480) for its climate, soil and irrigation requirements. ## Flowers and Fruit In south Florida, flowering and fruit set occur from late winter into early spring; fruit ripens on the tree from roughly May through August. The white-green flowers are self-fertile, though insects visit them. Harvest fruit after its peel turns deep orange, when the pulp is sweetest. The fruit is eaten fresh and can also be used in jams and desserts. ## Maintenance Avoid routine pruning. Remove only damaged or diseased branches and low branches that touch the soil. Protect young trees from strong, drying winds and keep container plants from drying out.