Lavender Scallops Kalanchoe

Lavender scallops (*Kalanchoe fedtschenkoi*) is a low-growing succulent valued for its scalloped, blue-green leaves and colorful, pendent flower clusters. It suits containers, rock gardens, and warm-climate borders, where its spreading stems can root and form a groundcover. ## Plant profile The foliage may develop burgundy or pink tones in bright light; cream-edged variegation occurs in variegated forms. Hanging clusters of bell-shaped flowers appear in late winter or early spring and may be coral, red, or purple. Cream-edged leaves occur in variegated forms, and stronger light can deepen the pink or burgundy tones. The [Port St. Lucie Botanical Gardens profile](https://www.pslbg.org/lavender-scallops/) describes its landscape use and flowering, while [NParks Flora & Fauna Web](https://www.nparks.gov.sg/florafaunaweb/flora/6/1/6129) documents the variegated form’s foliage, flowers, and cultivation. ## Growing conditions Give it bright light, from full sun to partial shade, and a porous, freely draining mix. It tolerates dry conditions better than saturated soil. In regions with cold winters, grow it in a movable container or protect it from frost; indoors, provide strong light and a pot with drainage. ## Maintenance Water thoroughly, then allow the potting mix to dry before watering again; reduce watering in cool weather. Remove spent flower stalks and damaged stems. Soft stems can root where they touch soil, so trim or lift them if they spread beyond the intended area. Wear gloves if your skin is sensitive, since the botanical garden notes possible skin irritation from handling.