Lavender (Lavandula)

Lavender is the common name for Lavandula, a diverse genus of aromatic shrubs, subshrubs, and perennial herbs. Flower color, mature size, flowering time, and cold tolerance differ among species and cultivars, so choose a named type suited to the local climate and garden space. ## Garden Use Lavenders are grown for fragrant foliage and flower spikes, and many types attract bees and other pollinating insects. They can be used in sunny borders, containers, and herb gardens; flowers are also harvested for fresh or dried use. Kew recognizes about 48 species across a range from Macaronesia and the Mediterranean east to India, reflecting the breadth of the genus. ## Growing Conditions For garden lavender generally, the [RHS growing guide](https://www.rhs.org.uk/plants/lavender/growing-guide/) recommends full sun and free-draining soil. Many cultivated forms handle dry conditions once established, but damp or poorly drained sites can shorten their life. The best growing and overwintering conditions depend on the species and cultivar; check a plant’s specific hardiness before placing it outdoors year-round. [Kew’s Lavandula profile](https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:20960-1/general-information) describes the genus and its broad native range. ## Maintenance Pruning after flowering helps many garden lavenders stay compact, but timing and severity should suit the type and local climate. Avoid cutting into old, leafless wood, and allow good air movement around plants.