Newtown Pippin Apple Tree

Heirloom variety of sweet and tart golden green apple. Good for fresh eating, applesauce, cider or desserts. Prolific producer that ripens late in the season and has a long shelf life. Prune yearly in late winter, can be kept under 10'. Crop should be thinned once fruit appears to prevent the tree from producing too much in one year and nothing the next. Requires pollinizer: Fuji, Gala, Granny Smith, Honeycrisp, McIntosh, Pink Lady, and most white-blossom crabapples.