Basil

Sweet basil (Ocimum basilicum) is a tender annual herb grown for its aromatic leaves, which are used fresh or dried in cooking. This general species profile does not describe every named basil cultivar: leaf size, flavor, fragrance, color, and mature dimensions vary among selections. [University of Minnesota Extension](https://extension.umn.edu/garden-and-home/yard-and-garden/gardening-in-minnesota/yard-and-garden-problems/growing-basil) identifies common sweet basil as a culinary herb and gives practical growing guidance. ## Growing conditions Choose a sunny spot receiving about six to eight hours of bright light and provide well-drained soil. Sow or plant outdoors after spring frost danger has passed. Garden beds and containers both work; pots dry more quickly and should have drainage holes. Water according to rainfall and soil drying, with container-grown plants checked more often. ## Harvest and use Snip young leaves as needed, or harvest stems just above a pair of leaves so new growth can develop from the cut point. Leaves can be used fresh or preserved by drying or freezing. Basil is an annual in cold-winter regions, so start new plants each spring where it cannot overwinter. ## Maintenance Pinch or prune stems periodically to encourage productive leafy growth. If flowering and seed formation are not wanted, cut back flowering stems; allow extra airflow around plants and avoid keeping foliage wet for long periods. The Extension guide notes that basil types differ, so select a disease-resistant cultivar when downy mildew is a concern.