Bolivian Mountain Coconut

Bolivian Mountain Coconut is the common name used for Parajubaea torallyi var. microcarpa, a distinct botanical variety native to the Bolivian Andes. It is a solitary palm with a slender trunk and an arching crown of pinnate leaves, adapted to high-elevation valleys. [Kew Plants of the World Online](https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:300055-2) recognizes the variety, while [Project Palm](https://projectpalm.net/species/parajubaea-torallyi-var-microcarpa) summarizes its habitat and cultivation. ## Form and setting The variety occurs in sheltered Andean valleys at elevations reaching about 3,400 m. Project Palm reports a mature height around 10 m and a slow growth rate. Its evergreen, feather-like foliage makes it a strong architectural specimen where there is room for a large crown and the site can support a long-lived palm. ## Growing conditions Plant in full sun to partial shade and rich, freely draining soil. Water occasionally, allowing the surface layer to dry between waterings. The species is described as drought tolerant and cold tolerant, but young plants benefit from shelter while establishing; avoid standing water around the roots. ## Maintenance Allow generous space and protect young palms from harsh exposure. Keep the soil well drained through wet or cool periods, and apply palm fertilizer occasionally during active growth if needed. Remove only dead or damaged leaves, preserving healthy foliage and the plant’s natural crown.