Bosc Pear

‘Bosc’ is a European pear recognized by its elongated fruit and cinnamon-brown russet skin. The flesh is crisp, dense, and aromatic, with a sweet, spicy flavor; fruit ripens in autumn and keeps well in cold storage. [Washington State University’s Bosc profile](https://treefruit.wsu.edu/variety/bosc/) describes the selection, and [Willis Orchard](https://www.willisorchards.com/product/bosc-pear-tree) lists its home-garden growing requirements. ## Growing conditions Choose full sun and rich, well-drained soil. Keep the soil consistently moist during establishment and dry periods without leaving roots waterlogged. Bosc needs cross-pollination, so pair it with a compatible pear that flowers at a similar time. Allow room for a mature tree; rootstock and pruning influence the final canopy, so follow the size guidance for the tree form supplied. ## Harvest and use The russeted fruit is suitable for fresh eating and cooking. Its firm flesh and storage quality make it useful for keeping after harvest; harvest timing varies by climate, with the cited nursery listing September through October. ## Maintenance Prune during dormancy to preserve a balanced, open framework and remove dead or damaged wood. Maintain steady moisture during dry weather and avoid wet, poorly drained soil. Watch for fire blight and remove affected shoots promptly. See [NC State Extension’s European pear profile](https://plants.ces.ncsu.edu/plants/pyrus-communis/) for broader pear care guidance.