Chinkapin Oak

Chinkapin oak (Quercus muehlenbergii) is a long-lived, deciduous shade tree with chestnut-like, toothed leaves and small acorns eaten by birds and other wildlife. The U.S. Forest Service describes mature forest-grown trees at 60–80 feet tall; open-grown trees develop a broad, spreading crown. Its [Silvics of North America profile](https://research.fs.usda.gov/silvics/chinkapin-oak) and the [NC State Extension plant profile](https://plants.ces.ncsu.edu/plants/quercus-muehlenbergii/common-name/chinquapin-oak/) describe its limestone and alkaline-soil associations. ## Landscape Use Plant chinkapin oak where a substantial canopy tree can mature. It works as a shade or street tree and offers seasonal wildlife food through its acorns. Its long taproot can make transplanting difficult, so site a young tree carefully. ## Growing Conditions Full sun and well-drained soil suit this oak. It performs especially well in alkaline soils and tolerates a range from moist to dry conditions after establishment. Avoid a site that remains waterlogged. ## Maintenance Allow the crown to develop naturally and protect the trunk from mechanical injury while young. Once established, this long-lived native tree generally needs little routine pruning; remove damaged or crossing branches when necessary.