Concord Grape

Concord is a vigorous American grape with blue-black, seeded fruit and the characteristic slipskin texture of Vitis labrusca grapes. In a sunny garden, train the tendrilled vine on a sturdy support and harvest the fruit when fully ripe. ## Fruit and garden character Concord produces large berries in medium-sized clusters. The fruit has a pronounced labrusca flavor and is used fresh as well as for juice, jelly, preserves, and wine. In Indiana it ripens from mid- to late September; harvest timing varies with climate. Its fragrant, greenish spring flowers attract bees, and its broad green leaves provide summer cover. ## Growing conditions Choose a sunny site with deep, loamy, well-drained soil. The UMN UFOR profile lists 15–20 feet at maturity; the garden footprint depends on available support and training. Shelter the vine from winter winds and avoid frost pockets. Provide a trellis or other strong support, then train the canes to keep fruiting growth accessible. See the [UMN UFOR Concord profile](https://trees.umn.edu/nursery-tour/species/cogr) and [Purdue Extension grape guide](https://ag.purdue.edu/department/hla/extension/extension-publications-library/ext-pubs/ho-221-w.html) for cultivar and regional details. ## Maintenance Prune annually before spring leaves emerge, and keep the canopy open for airflow. Water young vines at the root zone while they establish. Established vines usually need additional water mainly during prolonged drought or in very sandy, freely draining soil. Remove fallen leaves and fruit after harvest and follow local extension guidance for disease management.