Niagara Grapes

Niagara is a vigorous American grape grown for its pale green fruit, used fresh and for juice, jams, jellies, and wine. Train the climbing canes on a sunny site with well-drained soil and sturdy support. ## Fruit and growth The cultivar is valued for sweet, pale fruit and a long history in home gardens and vineyards. The [NVK Nurseries Niagara profile](https://www.nvknurseries.com/plant/Grape-Niagara) identifies the selection as Vitis labrusca 'Niagara'; [Prairie Blossom's Niagara profile](https://prairieblossomnursery.com/products/vitislabruscaniagara) describes its white fruit, early ripening, and uses. ## Growing conditions Give the vine full sun, deep soil that drains well, and good air circulation. Provide a sturdy trellis, pergola, fence, or arbor and protect young plants from strong winter winds. Grapevines are vigorous and their mature footprint depends on available room and training; preserve space for the canes and fruiting laterals. The [RHS Vitis profile](https://www.rhs.org.uk/plants/21563/vitis/details) describes the genus as a deciduous climber with tendrils and green flowers. ## Maintenance Prune annually before spring growth and train new shoots along the support. Water young vines during establishment and irrigate established plants during prolonged dry spells, especially in freely draining soil. Remove fallen leaves and fruit after harvest, and follow local extension recommendations for disease management.