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Ginger Plant
Zingiber officinale
A tropical perennial herb cultivated for its edible aromatic rhizomes.
- Plant Type
- Edible Plants
- Width
- 2-4 Ft.
- Height
- 2-4 Ft.
- USDA hardiness zone
- 9 - 11
- Sun requirements
- Full Sun, Part Shade
- Water requirements
- Moist after shoots emerge
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Create design onlineAbout Ginger Plant
Ginger is a tropical perennial herb grown for its aromatic rhizomes, which are used as food. In cool climates it can be grown in a container and moved to a protected place before cold weather.
## Garden use
Grow ginger in a warm, sheltered bed or a container with room for its rhizomes. The [NC State Ginger profile](https://plants.ces.ncsu.edu/plants/zingiber-officinale/) describes the edible rhizome and container growing option.
## Growing conditions
Provide rich, organic soil and partial shade, especially where afternoon sun is intense. Water sparingly until shoots emerge, then keep the soil evenly moist while avoiding cold, waterlogged conditions.
## Maintenance
Harvest rhizomes as needed once the plant is established. In regions with cool winters, bring containers indoors or lift and store rhizomes before frost.